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Perfect Roasted Veggies

Ingredients

Method

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Step 1

Preheat oven to 400 degrees Fahrenheit.

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For

6

M

I

1

bag

Frozen broccoli florets

1

bag

Frozen cauliflower florets

1

large

Sweet potato, small diced with the skin left on

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Notes

Food science:
If you put oil on frozen veggies before cooking, the oil will lock in the water and will result in soggy veggies. That’s why we should cook off the moisture first, before coating in oil for a crispier veg. Or just start with fresh broccoli and cauliflower instead of frozen.

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homepage-image

Perfect Roasted Veggies

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400 degrees Fahrenheit.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

bag

Frozen broccoli florets

1

bag

Frozen cauliflower florets

1

large

Sweet potato, small diced with the skin left on

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Food science:
If you put oil on frozen veggies before cooking, the oil will lock in the water and will result in soggy veggies. That’s why we should cook off the moisture first, before coating in oil for a crispier veg. Or just start with fresh broccoli and cauliflower instead of frozen.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel