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Perfect Roasted Veggies

Name: Perfect Roasted Veggies
Yield: 6 servings
Ingredients: 1 bag Frozen broccoli florets; 1 bag Frozen cauliflower florets; 1 large Sweet potato; 1/2 Onion; 6 Garlic cloves; Olive or avocado oil

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400 degrees Fahrenheit.

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For

6

M

I

1

bag

Frozen broccoli florets

1

bag

Frozen cauliflower florets

1

large

Sweet potato, small diced with the skin left on

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Cook along with all of our recipes

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Notes

Food science:
If you put oil on frozen veggies before cooking, the oil will lock in the water and will result in soggy veggies. That’s why we should cook off the moisture first, before coating in oil for a crispier veg. Or just start with fresh broccoli and cauliflower instead of frozen.

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Perfect Roasted Veggies

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400 degrees Fahrenheit.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

bag

Frozen broccoli florets

1

bag

Frozen cauliflower florets

1

large

Sweet potato, small diced with the skin left on

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.