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Ingredients
Method
Turn cooking mode on
Step 1
Pull off rosemary leaves from stems and finely chop the leaves until you have around 1 tablespoon.
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For
6
M
I
3
lb
Boneless skinless chicken thighs
1
tbsp
Fresh rosemary leaves, finely chopped
1
tsp
Salt
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Ingredients
Method
Turn cooking mode on
Step 1
Pull off rosemary leaves from stems and finely chop the leaves until you have around 1 tablespoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
lb
Boneless skinless chicken thighs
1
tbsp
Fresh rosemary leaves, finely chopped
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
